Future changes in the fraction of precipitation falling as snow and the timing of snowmelt jeopardize food production in basins where irrigated agriculture relies heavily on snowmelt runoff. We assess the most at-risk basins and crops worldwide, where adaptation of water management and agricultural systems may be especially critical in a changing climate.

By analyzing 35 years of temperature, ozone levels, and crop yield data, we estimate the impacts of warming and ozone pollution on perennial fruits and nuts in California. These crops, which represent ~38% of the state's agriculture by value, suffer damages of about $1 billion per year due to ozone in recent years. With 2°C of warming, almond yields will drop by ~10%.

We show that shifts in crop areas worldwide 1973-2012 have substantially avoided increases in growing season temperatures that would have otherwise have been experienced by rainfed maize, wheat, rice and soybean. This suggests that crop "migration" has thus far been an important adaptive mechansim.

Some water uses are more or less flexible than others due to larger curtailment costs or social impacts. We construct and present a new water stress index that integrates water scarcity, flexibility, and variability, and use it to evaluate the most-stressed basins worldwide.

Student Saeedmanesh and Co-PI Brouwer present detailed dynamic model results to show that a solid oxide electrolysis system can follow dynamic PV generation on sunny and cloudy days with reasonable efficiency while maintaining the stack temperature gradient below a maximum set point.